We selected Shiraz from premium vineyards throughout McLaren Vale, vinified using a combination of fermentation styles and French oak to highlight the regional characteristics. The wine has lifted aromas of spice, blackberry and plums, with a rich full-flavoured palate of ripe fruits and vanilla, supported by smooth tannins and excellent length. It tastes great now and will reward those with patience.

FOOD PAIRING: Peppered steak or venison with roasted root vegetables.
CELLARING: 4-8 years
SERVING TEMPERATURE: 15-18 ̊C
ALCOHOL: 14.5%

AWARDS/ACCOLADES:
A generous shiraz showing the virtues of McLaren Vale. On the nose a maze of spices, plum and chocolaty black fruits emerge. As it breathes a subtle liqueur chocolate richness emerges. The palate is supple and generous with malleable tannins and well managed oak. Floats effortlessly to a very long finish. Smooth and seamless. ~ 93 Points - Ray Jordan, Wine Pilot