We selected Cabernet Sauvignon from premium vineyards throughout McLaren Vale, vinified using a combination of fermentation styles and French oak to build complexity and structure. The wine has lifted aromas of chocolate and dark cherries, with a richly flavoured palate of spicy ripe plum, with finishes with smooth tannins. With superb length, it drinks beautifully now and will reward those with patience.

FOOD PAIRING: Slowly braised lamb ragu with pappardelle
CELLARING: 5-10 years
SERVING TEMPERATURE: 15-18 ̊C
ALCOHOL: 14.5%

AWARDS/ACCOLADES:
Gosh, this is a delightful current drinking wine. It’s all about the balance and the fruit. Captures the smooth succulence of McLaren Vale with the varietal notes of blackcurrant and dark chocolate with a subtle leafy nuance evident immediately. The palate yields toa  more dark plum and liqueur chocolate characters with the fine oak integration holding the line through to the finish. Structured but with flesh and suppleness. ~ 92 points - Ray Jordan, Wine Pilot