Sourcing quality fruit from a selection of premium South Australian vineyards, our winemakers have used traditional techniques, extended skin contact and subtle oak treatment, to capture the intrinsic characters of the grapes, creating a wine which is soft and approachable, with great colour and intensity.

Deep red in colour with a purple hue, this Shiraz combines spicy dark berries, mocha and plums with a hint of nutty oak, producing a wine with richness, complexity and a persistent finish.

FOOD PAIRING: Smoky BBQ Beef Ribs with Potato Mash
CELLARING: 6-8 years
SERVING TEMPERATURE: 16-18 ̊C
ALCOHOL: 14.5%