Sourcing quality fruit from a selection of premium South Australian vineyards, our winemakers have used traditional techniques, extended skin contact and subtle oak treatment, to capture the intrinsic characters of the grapes, creating a wine that is soft and approachable, with great colour and intensity.

Styled to highlight the primary fruit characters, this Cabernet Sauvignon combines blackcurrant, cinnamon and earthy cherry flavours with a touch of dusty oak, to produce a wine with a rich, persistent finish. 

FOOD PAIRING: Chargrilled Lamb Cutlets with Garlic-Rosemary Butter & Roasted Root Veg
CELLARING: 6-8 years
SERVING TEMPERATURE: 16-18 ̊C
ALCOHOL: 14.5%