Sourcing quality fruit from a selection of premium South Australian vineyards, our winemakers then used modern techniques, including minimal handling and gentle pressing, to capture the intrinsic characters of the grapes.

Styled to highlight the primary fruit flavours, our Pinot Grigio exhibits lifted aromas of citrus fruits and pear. The palate displays crisp acidity and an array of fruit and floral flavours, giving this wine both balance and length.  

FOOD PAIRING: Grilled Prawns with Lemon-Herb Pearl Couscous & Fennel Salad
CELLARING: Best enjoyed young: 1-3 years
SERVING TEMPERATURE: 7-10 ̊C
ALCOHOL: 12.5%